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Code
OST00319W
$240USD    Buy Now 

ID Tag
Gt209-241009-WS

Immunogen
A synthetic peptide from extracellular domain of mouse TAS1R3 conjugated to blue carrier protein was used as the antigen.

Accession

Also known
Taste receptor type 1 member 3 (precursor), sweet taste receptor T1R3, saccharin preference protein, Sac, T1r3, Tr3, Tas1r3, TS1R3

Target
FUNCTION: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.
SUBUNIT: Forms homodimers or heterodimers with TAS1R1 and TAS1R2.
SUBCELLULAR LOCATION: Cell membrane; Multi-pass membrane protein.
TISSUE SPECIFICITY: Expressed in circumvallate, foliate and fungiform taste papillae as well as in taste buds on the palate. Also expressed in testis. Not expressed in brain, heart, kidney, liver or spleen. The topographic distribution in various taste papillae is different from those of other T1R members.

Storage
Maintain the lyophilised/reconstituted antibodies frozen at -20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles.

Expiry Date
12 months after reconstitution

Shipping
This item will be shipped to you at ambient temperature in a lyophilised form.

References
1. Bachmanov A.A, et al. Chem. Senses 26:925-933(2001).

Limitation
For research use only

Related
products
 
Code Product Name
OSM00056W Rabbit antibody to TAS1R3
 

Code
OST00319W
$240USD    Buy Now 

Unit size
100 µl

Conjugate
Unconjugated antibody

Host
Goat

Purity
Whole serum

Clonality
Polyclonal

Isotype
Polyclonal, whole serum

Applications
IHC, WB. A dilution of 1 : 1000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications.

Specificity
Specific for TAS1R3.

Spcs X-react.
Mouse, rat. Other species not yet tested.

Format
Lyophilised

Reconstitution
Reconstitute in 100 µl of sterile water. Centrifuge to remove any insoluble material.

Code
GST00041P
$120USD   

ID Tag
53191-23

Unit size
50 µg

Accession

Also known
Taste receptor type 1 member 3 (precursor), sweet taste receptor T1R3, saccharin preference protein, Sac, T1r3, Tr3, Tas1r3, TS1R3

Target
This is the immunising peptide for the product Rabbit antibody to 1t extracellular loop of mouse taste receptor, type 1, member 3 (TS1R3): whole serum (OSM00056W).

Purity
>86%

Applications
Control peptide

Format
Lyophilised

Reconstitution
This peptide is soluble to some degree in DMF.

Storage
Maintain refrigerated at 2-8°C for up to 12 months. After reconstitution keep at -20°C. Avoid freeze and thaw cycles.

Expiry Date
12 months after reconstitution

Shipping
This item will be shipped to you at ambient temperature in a lyophilised form.

References
1. Kitagawa M, et al. Biochem. Biophys. Res. Commun. 283:236-242(2001).
2. Bachmanov A.A, et al. Chem. Senses 26:925-933(2001).
3. Nelson G, et al. Cell 106:381-390(2001).
4. Sainz E, et al. J. Neurochem. 77:896-903(2001).
5. Li X, et al. Mamm. Genome 13:5-19(2002).
6. Ariyasu T, et al. In Vitro Cell. Dev. Biol. Anim. 39:80-88(2003).

Limitation
For research use only

Related Products
OSM00056W

⚬ Products
Goat antibody to TAS1R3
Content

Download Protocols

APES coating of slides
Loading Buffer: Reducing
IHC-P on Autostainer
G1 Lysing Buffer
WB Protocol online
IHC-P HIER (Tris-EDTA, pH 9)
4% PFA
Davidson's fix (modified)
....Tissue lysate perparation
....G2 Lysing Buffer
....R Lysing Buffer
....G3 Lysing Buffer
....G4 Lysing Buffer
....G5 Lysing Buffer
....G6 Lysing Buffer
Content

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