A synthetic peptide from extracellular domain of rat TAS1R2 conjugated to blue carrier protein was used as the antigen.
Taste receptor type 1 member 2, sweet taste receptor T1R2, G-protein coupled receptor 71, TAS1R2, TR2, T1R2, GPR71, TS1R2
FUNCTION: Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.
SUBUNIT: Forms heterodimers with TAS1R3.
SUBCELLULAR LOCATION: Cell membrane; Multi-pass membrane protein.
Maintain the lyophilised/reconstituted antibodies frozen at -20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles.
12 months after reconstitution
This item will be shipped to you at ambient temperature in a lyophilised form.
1. Hoon M.A, et al. Cell 96:541-551(1999)
For research use only
NZ white rabbit
Polyclonal, whole serum
IHC, WB. A dilution of 1 : 2000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications.
Specific for TAS1R2.
Rat, mouse, marmoset, human. Other species not yet tested.
Lyophilised. This product contains 0.02% benzalkonium chloride.
Reconstitute in 100 µl of sterile water. Centrifuge to remove any insoluble material.