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Rabbit antibody to human taste receptor, type 1, member 2 (TAS1R2, TR2, T1R2, GPR71, TS1R2): whole serum

$240USD  

Code OSR00180W
ID Tag Rb201-251107-WS
Ordering info Order online using the shopping cart ("Add to Cooler"), by email to sales@osenses.com or fax to 61-8-827 0 8586 and pay via PayPal by MasterCard or Visa. You can also provide us with your Purchase Order Number (PON) and pay by check or wire transfer. Alternatively contact our distributors.
This item is in our stock. The handling & shipping cost is $48 USD and the expected delivery time is within 5 business days worldwide.
Unit size 100 µl
Immunogen A synthetic peptide from human taste receptor, type 1, member 2 (TAS1R2, TR2, T1R2, GPR71, TS1R2) conjugated to an immunogenic carrier protein was used as the immunogen.
Conjugate Unconjugated antibody
Accession TAS1R2_HUMAN
Also known as Taste receptor type 1 member 2 (precursor), sweet taste receptor T1R2, G-protein coupled receptor 71, TAS1R2, TR2, T1R2, GPR71, TS1R2
Background FUNCTION: Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.
SUBUNIT: Forms heterodimers with TAS1R3.
SUBCELLULAR LOCATION: Cell membrane; Multi-pass membrane protein.
Host NZ white rabbit
Purity Whole serum
Clonality Polyclonal
Isotype Polyclonal, whole serum
Applications IHC, WB. A dilution of 1 : 300 to 1 : 2000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications.
Specificity Specific for TAS1R2.
Spcs X-react. Human. Other species not yet tested.
Format Lyophilised
Reconstitution Reconstitute in 100 µl of sterile water. Centrifuge to remove any insoluble material.
Storage Maintain the lyophilised/reconstituted antibodies frozen at -20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles.
Expiry Date 12 months after reconstitution
Transportation This item will be shipped to you at ambient temperature in a lyophilised form.
References 1. Li X, et al. Proc. Natl. Acad. Sci. U.S.A. 99:4692-4696(2002).
2. Gregory S.G, et al. Nature 441:315-321(2006).
Limitation For research use only
PDF Data Sheet

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MSDS

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